Classic Beef Rissoles
  1. Preheat the oven to 180°C fan bake.

  2. Place all of the ingredients apart from the extra BBQ sauce in a large bowl. Mix together with your hands or a wooden spoon. Shape into 6 round rissoles.

  3. In a large frying pan, fry the rissoles for 2 minutes each side.

  4. Place on a lined baking tray and cook in the oven for 10 minutes.

  5. Remove from the oven, brush over the extra BBQ sauce then return to the oven for a further 5 minutes or until cooked through.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meat Dish

CuisineAustralian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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