Chinese Steamed Chicken
  1. Steam the chicken thighs with the green onion whites and sliced ginger for 20 minutes on medium high heat until fully cooked through

  2. Save the chicken juice from steaming for the sauce and shred the meat

  3. Heat 4 tbsp avocado oil and pour the hot oil over the minced ginger, minced green onion, oyster sauce, and soy sauce

  4. Add in the steamed chicken juice and mix

  5. Serve over hot rice

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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