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PdfThe night before, move to refrigerator to thaw.
Add contents of freezer bag to slow cooker.
Cook on "low" setting for 6-8 hours or until pork shreds easily with a fork.
Remove bones and shred meat.
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The night before, move to refrigerator to thaw.
Add contents of freezer bag to slow cooker.
Cook on "low" setting for 6-8 hours or until pork shreds easily with a fork.
Remove bones and shred meat.