Sort ingredients
denni005
QR Code
Listen
Pdf
In medium-sized bowl, combine eggnog and pudding mix, and beat with electric mixer until thick
Sprinkle in some nutmeg
Fold in whipped topping until mixture is fluffy and color is pale yellow
Spoon mixture into pie crust, and smooth with spatula until even
Refrigerate for 4 hours or until firm. You can also refrigerate overnight or until ready to serve