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Cook the pasta according to the directions on the box.
In a blender, combine the cottage cheese, milk, cheese, and garlic and blend until smooth.
Pour the blended sauce into a non-stick skillet and warm over low heat. Keep whisking often to avoid curdling!
Once it’s warm, add the spinach and stir until wilted while the pasta finishes cooking.
Reserve ¼ cup of the pasta water, then drain the pasta. Rinse with cold water and set aside, letting it cool a little bit.
Very very slowly, whisk the pasta water into the sauce. Then slowly add the cooked and slightly cooled pasta to the skillet.
Turn off the heat and stir the pasta continuously in the sauce for 1-2 minutes allowing the sauce to coat the pasta and thicken. The sauce will continue to thicken as it cools.
Top the pasta with more cracked black pepper and parmesan cheese, serve and enjoy!