Karen's Version Of Frog Eye Salad
https://www.food.com/recipe/karens-version-of-frog-eye-salad-125525Tip: scan to open on your phone
Tip: click step to get into cook mode
Prepare acini de pepe as directed on box.
In saucepan beat eggs with wire whisk until foamy.
Stir in flour, salt, sugar and pineapple liquid.
Cook over low heat until thick and bubbly.
In large bowl combine acini de pepe with egg mixture and chill.
Stir in pineapple, oranges and fruit cocktail (I like the kind with extra cherries).
Fold in Cool Whip.
Cover and Chill thoroughly.