Sort ingredients
emmatjep
QR Code
Listen
Pdf
Start by boiling the potatoes until they are soft, then mash them in a bowl.
In the mashed potatoes, mix in the cornstarch, salt, turmeric, and garlic powder until you have a smooth dough.
In a separate pan, sauté the chopped onions until they become translucent.
Add the ground beef to the onions and cook until the beef is browned.
Stir in the chopped parsley, paprika, mixed spices, cinnamon, and salt into the beef mixture, cooking for a few more minutes.
Take a portion of the potato dough and flatten it in your hand.
Place a spoonful of the beef filling in the center of the dough and wrap the dough around it to form a ball.
Repeat this process until all the dough and filling are used up.
Fry the potato meatballs in hot oil until they turn golden brown and crispy.