Sort ingredients
bradaustin96
QR Code
Listen
Pdf
Grease and parchment line a 9x9 inch baking pan. Preheat oven to 350°F. M
In a pot over a medium-low heat, add cubed butter and ¼ cup hazelnuts. Melt butter completely then simmer for 10-15 minutes. Strain butter. Add 60g of Biscoff cookie butter and mix well.
In a mixing bowl, add both flours and baking powder. Mix and set aside.
In a stand mixer fitted with a paddle attachment, cream together sugar and flax eggs until light and fluffy. Add browned butter mixture and vanilla extract, mix until just incorporated.
Add dry mixture and mix until well combined, scraping down the sides. Pour into prepared pan and smooth out. Bake for 25-30 minutes or until nicely golden brown and firm.
Let cool. Remove from pan. Pour on the remaining warmed cookie butter and smear evenly across blondies. Decorate with halved cookies then serve.
**notes: I cut this by 3x3 and got nine blondies, but you can cut yours smaller if you want more portions.