Cashew Milk Custard
  1. Whisk egg, cornstarch, and cashew milk in a saucepan.

  2. Over medium heat, continue to whisk until the mixture becomes thick and creamy

  3. Remove heat and whisk in sugar and vanilla.

  4. Pour into a glass bowl or individual ramekins or jelly jars.

  5. Chill in refrigerator for 30 minutes – 1 hour before serving.

  6. Serve with chocolate shavings or whipped cream.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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