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Melt the Velveeta on medium low heat in a saucepan
Once the Velveeta has melted, whisk in the evaporated milk, pickled jalapeno juice and cayenne pepper.
Mix in the freshly grated sharp cheddar cheese
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Melt the Velveeta on medium low heat in a saucepan
Once the Velveeta has melted, whisk in the evaporated milk, pickled jalapeno juice and cayenne pepper.
Mix in the freshly grated sharp cheddar cheese