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Preheat the oven to 350°F. Grease and flour (or line with parchment paper) an 8x4-inch loaf pan or standard muffin pan.
In a small bowl, whisk together flour, protein powder, inulin, baking soda, salt, and cinnamon.
In a separate medium bowl, add oil, maple syrup. Add the eggs and vanilla and mix well. Stir in mashed bananas.
Add the dry ingredients to the banana mixture and stir just until combined, do not overmix.
Pour the batter into the prepared loaf pan and bake for 50 to 60 minutes(20-25 minutes for muffins) or until a toothpick comes out clean. Do not overbake.
Cool in the pan 5 minutes. Remove from pan and cool completely on a rack.