For the salmon:
Mix the sriracha, maple syrup, minced garlic, soy sauce, smoked paprika, and a pinch of salt.
Mango salsa:
Dice the mangoes, red onion, avocado, jalapeño, and cucumber.
Add the chopped coriander and lime juice.
Season with salt and pepper.
Serve the salmon and mango salsa over jasmine rice.
