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Preheat your oven to 350 °F. Grease a standard size loaf pan and set it aside.
In a large mixing bowl, whisk together the first 10 ingredients, from the pumpkin puree to the sea salt.
Add in the flour and chocolate chips and stir until just combined.
Pour the batter into the greased loaf pan and sprinkle a few more chocolate chips on top if desired.
Bake the bread for 50-55 minutes or until a toothpick inserted into the center comes out clean. If your pumpkin bread is starting to brown around the 45-50 minute mark, but it needs to cook longer, cover it with aluminum foil for the last 5-10 minutes.
Allow the bread to cool in the pan for about 10 minutes before carefully removing it to a wire rack to cool completely. Allow the bread to cool completely before cutting it into slices and enjoying.