Cooked - Oven-baked Salmon With Roasted Vegetables & Lemon Dill Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Oven-baked Salmon With Roasted Vegetables & Lemon Dill Sauce

1.0

3 salmon fillets

4 tbsp olive oil

Juice of ½ lemon

1 tsp mustard

2 cloves garlic (grated)

Chopped parsley

½ tsp each black pepper

Paprika

Red pepper flakes

Salt

500g small potatoes, halved

2 carrots, sliced

2 small red onions, roughly chopped

5–6 mushrooms, roughly chopped

4–5 tbsp olive oil

1 tsp thyme

½ tsp each paprika

Garlic powder

Black pepper

Salt

2 tbsp butter

1 tbsp flour

300ml milk

1 handful fresh dill, finely chopped

1 tsp mustard

Juice of ½ lemon

1 clove garlic (grated)

Salt & pepper

Mix all marinade ingredients and rub over salmon. Refrigerate 30 minutes.
Boil potatoes and carrots in salted water 10–12 minutes until just tender. Drain and cool.
Toss potatoes, carrots, onions, and mushrooms with olive oil and spices. Spread on a parchment-lined baking sheet and place salmon on top.
Bake at 200°C / 400°F for 25–30 minutes. Increase to 210°C for the last 5 minutes to brown the top.
For the sauce: melt butter, sauté garlic, whisk in flour, then slowly add milk, stirring until thickened. Stir in lemon juice, mustard, and dill. Season to taste. Drizzle over salmon and serve!

https://www.instagram.com/reel/DZ2bNdQIvrF/?igsh=Ym0zdnBleWp6bmxp

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 3 weeks ago

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