Country Chicken & Veg Pot Pie
  1. Heat 1 tbsp oil and 40g butter in an oven-safe pan

  2. Sauté 1 small diced onion and 3 cloves minced garlic until softened

  3. Add 500g diced chicken breast and cook until no longer pink

  4. Season with 1 tsp salt, 1 tsp pepper, 1 tsp red chilli flakes, and 1 tsp mixed herbs

  5. Crumble in 1 stock cube and stir well

  6. Sprinkle 30g plain flour over the mixture and stir to combine

  7. Gradually add 350ml milk and 100ml water, stirring constantly to avoid lumps

  8. Add 150g mixed vegetables and simmer until sauce thickens

  9. Allow filling to cool completely

  10. Top cooled filling with 1 puff pastry sheet

  11. Bake in preheated oven at 200°C/180°C (fan) for 25-30 minutes until golden brown

Course🍽️Main Course

Diets🥩Carnivore...

Category🥧Pie

Cuisine🇬🇧British

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

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