Red Wine Braised Mushrooms
  1. Sauté 8 ounces of whole cremini mushrooms until halfway cooked.

  2. Add 8 ounces of smaller mushrooms of your choice and stir.

  3. Season with salt and pepper once browned.

  4. Add minced garlic.

  5. Deglaze with a cup of red wine.

  6. Bring to a simmer and reduce until there is not much liquid left.

  7. Turn off heat and stir in 2-3 tablespoons of butter.

  8. Garnish with minced parsley.

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Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇫🇷French

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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