Mushroom Ceviche
  1. In a cast iron skillet, roast 2 garlic cloves until brown on each side.

  2. Mash the garlic and place in a large bowl with the mushrooms, red onion and bell peppers.

  3. In a medium bowl, combine the remaining ingredients, whisk well then pour over mushrooms.

  4. Cover and refrigerate at least a few hours, or overnight.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🐟Ceviche

Cuisine🇲🇽Mexican

Occasions📆EverydaySummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 15m

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