Green Chile Macaroni Sopita
  1. Brown ½ pound of 85% lean ground beef, garlic, salt and pepper.

  2. Add 1 and ½ cups uncooked pasta, ¾ cup hot green chile, finely diced tomato, onion and garlic.

  3. Fry/sauté these until the onion is translucent.

  4. Add one yellow can of El Pato and about 2 cups of beef stock.

  5. Cook at low boil for 8-10 minutes.

  6. Add more broth for soupy style if desired.

  7. Add Muenster cheese.

  8. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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