In a bowl or large container, combine all ingredients.
Pour mixture into an airtight container and refrigerate for at least 24 hours.
The next day, assemble your ice cream maker, pour in the mixture, and operate according to the manufacturer's instructions until sorbet is complete.
Scoop finished sorbet into an airtight container and store in the freezer for two hours.
Scoop, garnish as you like, and serve immediately.
