Cooked - Double Chocolate Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Double Chocolate Muffins

12.0

1½ cups all-purpose flour

¼ cup cocoa powder ((sifted if at all lumpy))

½ cup semi-sweet chocolate chips ((I prefer mini or to chop up full-size to evenly distribute the chocolate))

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 cup whole-milk plain Greek yogurt

¼ cup milk

⅓ cup maple syrup ((or honey for kids over age 1))

2 eggs ((large))

¼ cup unsalted butter ((melted and cooled, slightly))

2 teaspoons vanilla extract

Preheat the oven to 375 degrees F. Grease a 12-cup standard muffin pan with nonstick spray.
In a medium bowl, stir together the flour, cocoa powder, chocolate chips, baking powder, baking soda, and salt.
Add the yogurt, milk, maple syrup, eggs, butter, and vanilla.
Gently stir or whisk together.
Divide batter among the prepared muffin tin, using a heaping ¼ cup batter in each cup.
Bake for 14-16 minutes, or until the edges are lightly golden brown and a cake tester inserted into the center comes out cleanly.
(To make as mini muffins, use a mini muffin pan, about 1½ tablespoons batter in each muffin cup, and bake for 10-12 minutes.)
Remove from oven, then transfer muffins to a wire rack to cool fully.

Course🍰Dessert

Diets🥕Vegetarian...

Category🧁Muffin

Cuisine🇺🇸American

Occasions🍳Breakfast🥐Brunch🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 75 weeks ago

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