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Spray the basket of a 3.5-quart air fryer with cooking spray and set the fryer to 360°F. Dry the wings thoroughly.
In a bowl, toss the chicken wings with the olive oil and the 2 teaspoons ranch seasoning mix until evenly coated. Place the wings in the air fryer basket in one layer (do not overlap — you may need to do this in two batches if you have a smaller air fryer but you can also stand them up along the sides).
Cook the wings for 25 minutes, flipping once halfway through cooking. Flip again and increase the heat to 400°F, then finish cooking for 5 minutes more until crispy.
If desired, toss with a little more dry seasoning mix. Dip in ranch dressing (optional). Serve hot.