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Combine - In a large mason jar or large measuring cup, stir together milk and maple syrup. Whisk in chia seeds and whisk to combine and moisten the seeds.
Re-whisk - Rest 10-15 minutes, then whisk again to prevent clumping.
Refrigerate - When the chia seeds remain mostly suspended in the milk, cover and refrigerate for 4 hours or preferably overnight.*
Serve chilled in individual mason jars or bowls with your favorite toppings if desired. It’s about ¾ cup per serving.