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Mix together dry ingredients.
Add water and stir until it makes a sticky dough.
Let sit for 3 hours in the bowl covered with plastic wrap (can leave longer!).
Put a Dutch oven pot with a lid in your oven and preheat oven to 450 F. Let heat for 30 minutes.
Meanwhile, form the dough into a round ball on a floured surface.
Place inside preheated pot on some parchment paper.
Cover and bake 30 minutes.
Remove lid and bake 10 more minutes until golden.
Remove from oven and let cool before slicing!
Lasts 3 days so you can freeze it if you need :)