Apple Crisp In A Mug

1 tablespoon (20 g) butter, melted

1 tablespoon (18 g) brown sugar, packed

1 tablespoon (13 g) plain flour / all-purpose flour

2 tablespoon (18 g) rolled oats / old-fashioned oats

1 apple (green is best, but red will work too)

1 tablespoon (18 g) brown sugar, packed

¼ teaspoon (1 g) ground cinnamon

For the apple: Peel and core the apple. Chop into small pieces. Add apple pieces to a large microwave-safe mug and stir in brown sugar and cinnamon.
For the crisp: In a separate small bowl, stir together butter, brown sugar, flour and oats until well combined.
Sprinkle the crisp mixture over the apples and gently press down. Microwave for 2 minutes (check after 90 seconds) or until the apples are tender. Serve with whipped cream or ice cream, if desired.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🍂Fall

DifficultyVery Easy ⏰ 10m