Shami Kabab (meat And Lentil Patty)
  1. Soak split chickpeas (chana daal) in water

  2. Cook beef boneless with soaked chickpeas, onion, crushed garlic, crushed ginger, green chilies, salt, coriander powder, turmeric powder, and garam masala until completely cooked

  3. Allow the mixture to cool down completely

  4. Refrigerate overnight

  5. Once completely cooled, add chopped ginger, chopped cilantro, and eggs to the mixture

  6. Mix well and form into patties

  7. Cook the patties as desired

  8. Freeze in bulk for up to one or two months for future use

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍢Kebab

CuisineSouth Asian

Occasions📆Everyday🎉Festive

Season🔁Year-round

DifficultyMedium ⏰ 45m

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