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Prep the Produce Wash and dry the produce. Chop the onions and red pepper, slice the carrots and celery, mince the garlic, and snip the parsley. Set aside.
Cut and Brown the Meat Trim fat from the meat, then cut it into ¾-inch pieces. In a nonstick skillet , cook beef over medium-high heat until it's browned on all sides.
Add Ingredients to Slow Cooker Place meat in a 4-quart slow cooker. Stir in broth, lentils, water, sweet pepper, onion, carrot, celery, garlic, cumin, and cayenne pepper.
Let It Simmer Cover and cook the beef lentil soup on low for 7 to 8 hours or high for 4 hours. Stir in parsley, then ladle soup into bowls to serve.