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Heat olive oil in a large, deep pan over a medium flame.
Add leek slices and add salt and pepper. Reduce flame to low. Try to keep each circle of leek intact.
Let it cook for about 5 minutes on each side, or until caramelized. Use kitchen tongs to flip and then cook for 5 minutes on the other side.
Once cooked, remove from heat and place on a plate.
Add onion, garlic, parsley, chili or bell pepper, and sauté for 5 minutes.
Add the beans WITH the liquid - don't drain. Stir all ingredients together.
Add nutritional yeast, miso, coconut aminos, garlic powder, and lemon juice.
Let cook until the liquid reduces a bit, about 10 minutes. Feel free to add more salt and pepper if desired.
Once the beans get to a thick, creamy consistency, remove from heat and add to a baking dish.
Top with leeks, fresh parsley, and red chili flakes, and enjoy!