Via Carota Vinaigrette

1 shallot, very finely chopped (¼ cup)

1 garlic clove, finely grated (about ½ teaspoon)

¾ teaspoon sugar (2 grams)

½ teaspoon salt (1.5 grams)

6 stems fresh thyme

¼ cup aged sherry vinegar (60 ml)

2 teaspoons warm water (10 ml)

¾ cup extra-virgin olive oil (180 ml)

Place the shallots in a fine-mesh strainer and rinse with cold water
Drain the shallots and transfer to a small bowl with the garlic, sugar, and salt
Strip the thyme leaves off the stems and finely chop the leaves (about 1 teaspoon thyme)
Stir the chopped thyme into the bowl
Stir in the vinegar and water
Pour the olive oil into the bowl in a slow stream, whisking all the while until emulsified
Refrigerate for up to 3 days

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥗Vinaigrette

Cuisine🇮🇹Italian

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 10m