Garlic-parmesan Roasted Cauliflower

1 medium head of cauliflower, cut into small florets (about 7 to 8 cups total)

3 Tbsp. extra-virgin olive oil

3 garlic cloves, roughly chopped

1 ½ tsp. paprika

¾ tsp. kosher salt

½ tsp. cracked black pepper

2 to 3 Tbsp. grated Parmigiano Reggiano cheese

Juice of ½ lemon

2 Tbsp. finely chopped fresh parsley

Place a large rimmed baking sheet in the center rack of the oven. Preheat oven to 450°F.
Place cauliflower florets in a large bowl. Toss with olive oil, garlic, paprika, salt, and black pepper. Empty out onto preheated baking sheet, spreading in an even layer.
Bake for 25 minutes, tossing once after 15 mins.
Remove from oven and sprinkle cauliflower with cheese. Place back in the oven for 2 more minutes.
Finish with fresh lemon juice and parsley; toss and serve.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥦Vegetable Side Dish

Cuisine🇮🇹Italian

Occasions🍽️Dinner Party📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 25m