Orange & Lemon Curd
  1. In a glass bowl, Rub zest well into sugar to release the oils.

  2. Add eggs and whisk till lighter and fluffy.

  3. Whisk in the citrus juice the place bowl onto a pan of simmering water.

  4. Stir till it thickens enough that your finger leaves a trail on the spatula.

  5. Remove from the heat and whisk in the cubes of butter till amalgamated.

  6. Pour into a jar and keep in the fridge till cooled & thickened, then it's ready to use!

Course🍰Dessert

Diets🥕Vegetarian...

CategoryCurd

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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