Cooked - Sheet Pan Crunchwrap Supreme

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sheet Pan Crunchwrap Supreme

8.0

Cook Beef

1 lb ground turkey

1 can black beans, drained

6 tbsp taco seasoning

1 cup beef broth

Cook ground beef with taco seasoning and beef broth until browned and liquid is absorbed.

Prepare Sauce

2 cups sour cream

⅓ cup Greek yogurt

⅓ cup mayonnaise

⅓ cup milk or water

Juice of 1 lime

1 tbsp taco seasoning

1 tbsp dried parsley

½ tsp paprika

½ tsp garlic powder

Combine all sauce ingredients and whisk until smooth.
Chill sauce 15-30 minutes.

Assemble and Bake Crunchwrap

8 burrito-size tortillas

3 tbsp butter, melted

1½ cups shredded cheddar cheese

6 tostadas

2 cups shredded lettuce

2 tomatoes, diced

Arrange 7 tortillas around the edges of a baking sheet, with one tortilla flat in the middle.
Spread ¾ cup sour cream on the tortillas.
Layer cooked beef, shredded cheese, tostadas, shredded lettuce, and diced tomatoes on top.
Place the last tortilla with sour cream in the middle. Fold the outer tortillas over the filling.
Brush with melted butter.
Top with another baking sheet. Bake at 420°F for 20 minutes.
Remove the top baking sheet. Bake for another 7 minutes until golden and crispy.
Flip crunchwrap onto a cutting board and slice. Serve with sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Wrap

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining🏈Game Day

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 15 weeks ago

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