Vegan Salted Pumpkin Caramel
  1. Add all of the ingredients into a medium pot, whisk well and bring to boil.

  2. Simmer for about 25 to 30 minutes stirring in between.

  3. The caramel will change consistency once ready. It will thicken and the color will be darker.

  4. Leave to cool down.

  5. Store in a lidded jar in fridge until ready to use. It will become even more thick when refrigerated.

  6. If you like to loosen the caramel just gently warm.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇺🇸American

Occasions🍂Fall🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 15m

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