Cooked - Berry-oatmeal Bake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Berry-oatmeal Bake

3.0

Nonstick cooking spray, for the pan

1 ¼ cups old fashioned rolled oats, such as Old Fashioned Quaker® Oats 

1 tablespoon light brown sugar

Kosher salt

1 ⅔ cups plain unsweetened almond milk

1 large egg

1 teaspoon pure vanilla extract

¼ teaspoon pure almond extract

⅓ cup skin-on sliced almonds

⅓ cup old fashioned rolled oats, such as Old Fashioned Quaker® Oats 

2 tablespoons light brown sugar

1 tablespoon unsalted butter, melted

1 tablespoon whole-wheat pastry flour or unbleached all-purpose flour

½ teaspoon pure vanilla extract

¼ teaspoon ground cinnamon

Kosher salt

12 ounces frozen mixed berries, thawed (2 ½ cups frozen; 1 ½ cups thawed)

6 tablespoons 2-percent plain Greek yogurt, for serving, optional

For the oatmeal: Preheat the oven to 350 degrees F. Grease a 2-quart baking dish or 8-inch square baking pan with nonstick cooking spray.
Stir together the oats, brown sugar and ⅛ teaspoon salt in a large bowl. Whisk together the almond milk, egg, vanilla and almond extract in a medium bowl. Pour the milk mixture into the oat mixture and stir well to combine.
For the topping: Stir together the almonds, oats, brown sugar, butter, flour, vanilla, cinnamon and ⅛ teaspoon salt in a medium bowl until evenly combined.
To assemble: Pour the oatmeal into the prepared baking dish. Arrange the berries (including any juices) over the oatmeal. Sprinkle with the topping. Bake until lightly browned and just set, about 50 minutes. Let cool on a rack for 10 to 15 minutes. Serve warm with a 2-tablespoon dollop of the yogurt, if using.

Course🥞Breakfast

Diets🥕Vegetarian...

CategoryBake

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 107 weeks ago

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