Cooked - Copy of Asian Chicken Stir-Fry with Broccoli and Bell Peppers

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Copy of Asian Chicken Stir-Fry with Broccoli and Bell Peppers

2.0

2 chicken breasts, cut into bite-sized pieces

1 cup broccoli florets

1 red bell pepper, sliced

1 tablespoon olive oil

2 cloves garlic, minced

2 tablespoons soy sauce (low sodium)

1 tablespoon oyster sauce (optional, can omit for a simpler version)

1 teaspoon ginger, freshly grated

½ teaspoon black pepper

Optional: 1 teaspoon sesame seeds for garnish

Cooked brown rice, to serve

Prep the Ingredients: Wash and cut the vegetables. Mince the garlic and grate the ginger.
Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until they are browned and nearly cooked through, about 6-7 minutes.
Add Vegetables: Add the broccoli and bell peppers to the skillet. Cook for another 5 minutes, stirring frequently until the vegetables are just tender.
Season: Stir in the garlic, ginger, soy sauce, and oyster sauce. Cook for another 2 minutes until everything is well coated and the chicken is cooked through.
Serve: Sprinkle with black pepper and optional sesame seeds. Serve hot over cooked brown rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 83 weeks ago

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