Homemade Cream Cheese / Labneh
  1. Mix everything together in a bowl

  2. Place into a cheesecloth, clean kitchen towel or paper towel-lined strainer over a bowl

  3. Weigh it down gently with a bowl or mug

  4. Leave in the fridge for 24 hours until thick and creamy

  5. Press down lightly before unwrapping for extra thickness

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🧀Cheese

CuisineMediterranean

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 10m

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