Cooked - Sheet Pan Greek Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sheet Pan Greek Chicken

6.0

6 chicken thighs bone-in (skin-on)

½ cup olive oil

1 lemon juiced

4 garlic cloves minced

2 tsp dried oregano

1 tsp dried thyme

1 tsp Dijon mustard

1 tsp kosher salt

½ tsp black pepper

1 zucchini sliced

1 bell pepper chopped into 1-inch pieces

½ red onion thinly sliced

1 pint cherry or grape tomatoes

½ cup kalamata olives pitted

¼ cup feta cheese

Preheat the oven to 425°F.
Combine the oil, lemon juice, garlic, oregano, thyme, Dijon mustard, salt, and pepper.
Place the chicken thighs in a bowl and pour ⅔ of the marinade on top. Marinate the chicken for 10 to 15 minutes.
Add the zucchini, bell pepper, red onion, and tomatoes onto the baking sheet and drizzle the remaining marinade on top.
Add the chicken thighs the baking sheet,
Bake for 30 minutes.
Remove the baking sheet from the oven, add the olives and feta and then place it back in the oven for another 10 to 15 minutes,

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇬🇷Greek

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 77 weeks ago

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