Cooked - Thai Broth Recipe

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Home Pricing Community My Recipes

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Thai Broth Recipe

6.0

6 cups water

2 stalks lemongrass, smashed and cut into 3-inch pieces

1-inch piece fresh ginger, sliced

4 cloves garlic, lightly crushed

3–4 kaffir lime leaves (optional but authentic)

1 small onion, quartered

1 tbsp soy sauce or fish sauce

1 tsp sugar (optional, balances flavor)

Juice of ½ lime (added at the end)

Optional add-ins: sliced mushrooms, chili, cilantro stems

Prep aromatics: Smash lemongrass with the back of a knife to release oils. Slice ginger and crush garlic.
Simmer: Add water, lemongrass, ginger, garlic, lime leaves, and onion to a pot. Bring to a gentle simmer over medium heat.
Cook gently: Reduce heat to low and simmer uncovered for 25–30 minutes until fragrant.
Season: Stir in soy sauce (or fish sauce) and sugar if using. Taste and adjust.
Finish: Strain out solids. Stir in lime juice just before serving for brightness.

Course🥣Base

Diets🌱Vegan🌾Gluten-free...

Category🍵Broth

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 14 weeks ago

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