Preheat oven to 425 F.
In a bowl, whisk together eggs, milk, flour, vanilla extract, and salt until smooth.
Melt clarified butter in a cast-iron skillet in the oven.
Pour the batter into the hot skillet and bake for 20-25 minutes.
Once baked, garnish with melted butter, fresh lemon juice, and powdered sugar.
Serve and enjoy!
