Sunday Brunch: Egg & Turkey Banh Mi Recipe · I Am A Food Blog
  1. Make the pickles: put the carrots and daikon into a bowl and sprinkle on the salt and sugar. After 15 minutes, rinse off the pickles, drain well and place in the fridge until ready to assemble sandwiches.

  2. Slice the baguette lengthwise, but not all the way through. Lightly toast and spread a thin layer of mayo on both sides. Layer on slices of turkey and top with pickled daikon and carrot, cilantro, cucumber, sliced jalapeños, and fried egg(s). Enjoy immediately!

Course🍳Brunch

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇻🇳Vietnamese

Occasions🥐Brunch🏡Casual Gathering

Season🔁Year-round

DifficultyEasy ⏰ 20m

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