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Blend the tomatoes, red onion, and green peppers together in a food processor.
Add the blended mixture to a sieve to remove the juices. Be careful not to blend it too much, you still want a bit of crunch.
Add all your sauce ingredients (olive oil, tomato and garlic purée, spicy pepper paste, pomegranate molasses, pul biber, isot, sumac, dried mint, lemon juice, salt) to a jar.
Give the sauce ingredients a good mix.
Add the sauce to the sieved vegetables.
Top with parsley.