Cooked - One-pan Creamy Steak & Truffle Mushroom Pasta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One-pan Creamy Steak & Truffle Mushroom Pasta

2.0

Steak:

12 oz sirloin steak

1 tsp: salt, ground black pepper

Pasta:

150 g cremini mushrooms, sliced

6 oz fettuccini

2 cups (500 mL) low sodium beef broth

1 ½ cups (375 mL) water

2 tsp (10 mL) white truffle oil

½ tsp sea salt

½ tsp black pepper

Cream Sauce:

150 g 2% cottage cheese

¼ cup (60 mL) heavy whipping cream

½ tsp: salt, ground black pepper

¼ tsp paprika

Steak:

12 oz sirloin steak

1 tsp: salt, ground black pepper

Add in the garlic, shallot and mushrooms, and sauté for 5-6 minutes until the mushrooms are golden, deglazing with a splash of water or broth as needed.
Next, add in the pasta, broth, salt and pepper and bring to a boil. Reduce heat to medium low, cover, and simmer over low heat for ~8 minutes, until pasta is are al dente and liquid is absorbed.
Pour in the coconut milk and parmesan and stir to combine. Turn off the heat. Season to taste and serve hot garnished with fresh parsley, more parmesan, and freshly cracked black pepper.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 6 weeks ago

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