Cooked - Fried Green Tomato Caprese Pasta Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Fried Green Tomato Caprese Pasta Salad

4.0

½ lb pasta (I used orzo but you can use any smaller shape)

¾ cup mayo (if you don't like mayo you can sub for ½ cup evoo)

¼ cup balsamic vinegar (I used a white balsamic vinegar bc I like the color better, similar taste)

1 garlic clove, grated

¼ tsp salt

¼ tsp black pepper

2 large green tomatoes, diced

1 cup fresh mozzarella cheese

¼ cup chopped fresh basil leaves

Optional - balsamic glaze drizzle (for caprese lovers)

1 cup crispy breadcrumbs

Bring a large pot of salted water to a boil and cook the pasta according to package instructions. (When you drain the pasta, rinse with cold water to cool.)
Combine the mayo, balsamic vinegar, garlic, salt and pepper in the bottom of a large bowl to make the pasta salad dressing.
Add the cooled pasta to the dressing along with the other pasta salad ingredients. Mix well to combine.
Top with the breadcrumbs right before serving. (This keeps them crispier for longer - although I did find that my breadcrumbs stayed crispy after mixed into the pasta for several hours!!)

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions🧺PicnicsSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 14 weeks ago

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