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Wash and dry your russet potatoes. Use a crinkle cutter to cut them into even-sized fries.
Add raw fries directly to the air fryer without oil or seasoning. Air fry at 400°F for 20-23 minutes, shaking every 5-7 minutes to ensure even cooking.
Once fries are golden, coat them well with 4g oil and season with sea salt and garlic powder. Toss to distribute evenly.
While fries are cooking, season your chicken tenders with blackened seasoning. Cook in a pan over medium-high heat (7/10 heat setting). Flip when the bottom is blackened.
Add a splash of chicken broth to cover the bottom of the pan, then cover with a lid. This helps the tenders cook perfectly.
Use a meat thermometer to ensure the chicken reaches 165°F.
Assemble your meal and enjoy!