In large bowl, combine peanut butter, powdered sugar, butter, vanilla, and salt. Mix well until combined.
Shape the mixture into small balls, approximately 1” in size and place them on a baking sheet lined with parchment paper.
Place in fridge to chill for approximately 30 minutes or until firm
Melt chocolate with coconut oil, stirring until smooth and fully melted
Dip each ball in the chocolate ensuring it is fully coated. Allow excess to drip off and return to baking sheet
Place back in fridge to set for approximately 15-20 minutes