Cooked - Egg Bhurji (spiced Indian Scrambled Eggs)

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Egg Bhurji (spiced Indian Scrambled Eggs)

2.0

2 tablespoons ghee or butter

.5 cup chopped onion

2 teaspoons 1finely chopped green chile

1 teaspoon grated peeled fresh ginger

1 teaspoon finely chopped garlic

.5 cup chopped tomatoes

1 teaspoon ground coriander

.5 teaspoon ground turmeric powder

.5 teaspoon garam masala

.5 teaspoon kashmiri chile powder or other red chile powder

Kosher salt to taste

4 large eggs, lightly beaten

1 teaspoon fresh lemon juice

2 tablespoons chopped fresh cilantro, for serving

In a medium skillet, heat the ghee over medium. Add the onion, chile, ginger, and garlic and cook, stirring often, until the onions are translucent, about 4 minutes. Add the tomatoes and spices and cook, stirring often, until the spices are toasted and the tomatoes soften, 2 to 3 minutes.
Add the eggs. Stir until the eggs are softly scrambled, about 2 minutes. Stir in the lemon juice and serve right away, garnished with the chopped cilantro.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍳Egg Dish

Cuisine🇮🇳Indian

Occasions🍳Breakfast🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 40 weeks ago

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