Sort ingredients
mariamcooks
QR Code
Listen
Pdf
Preheat your oven to 350°F.
Take a standard 12-cup muffin pan and arrange wonton wrappers in each cup.
Lightly spray the wonton wrappers with cooking spray to help them crisp up nicely.
Place the pan in the oven and bake the wonton cups for 5 minutes.
Once they are slightly golden, remove them from the oven and set them aside to cool slightly.
In a medium bowl, combine the chopped artichoke hearts, fresh spinach, mayonnaise, sour cream, cream cheese, Parmesan cheese, and minced garlic.
Mix well until all ingredients are fully incorporated into a creamy and flavorful spinach mixture.
Take the prepared wonton cups and evenly divide the spinach and artichoke filling among them.
Return the filled wonton cups to the oven and bake for an additional 10 to 12 minutes.
The spinach mixture should be warm and the wonton cups should have a nice golden brown color when they are done.
Once baked, carefully remove the spinach dip wonton cups from the oven.
Allow them to cool for a couple of minutes before serving.