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Preheat the oven to 325 degrees F.
In a large mixing bowl, combine the shortening, and sugars and blend with an electric mixer until smooth.
Add the salt, vanilla, and baking soda.
While beating at low speed, slowly add the flour. Then add the water. Mix thoroughly. Stir in the chocolate chips. Add extra water to dough if needed to make it stick together.
Form the cookies by breaking off bits of dough and patting them out with your fingers into 2-inch rounds about ⅛ inch thick.
Place the cookies on ungreased cookie sheets lined with release foil, and bake for 12 to 18 minutes, or until golden brown on the top and around the edges.