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Preheat the oven to 350℉ and line a muffin tin with liners. Set aside.
Place the dry ingredients into a bowl and mix to combine. Set aside.
Place all the wet ingredients, except the melted coconut oil, into a bowl and whisk to combine. Slowly add the dry ingredients to the wet and whisk together. Then, whisk in the coconut oil.
Separate the batter equally depending on how many flavor combinations you're making. Add the flavor combination ingredients and stir to combine.
Add about 3-4 tablespoons of batter to each muffin well. Top with additional add-ins.
Bake for 15-18 minutes at 350℉.
Allow to cool before serving. Store leftovers in an airtight container.