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Preheat the oven to 350 °F (180 °C). Line a mini-muffin pan with mini paper liners, or line a baking sheet with parchment paper. Grease them using cooking oil spray. Set aside.
In a mixing bowl, stir almond flour, pumpkin puree, maple syrup, and pumpkin spice, if used. Stir until it forms a sticky, firm dough.
Roll it into small balls and place it on the prepared baking sheet or tray.
Bake the bites for 12-14 minutes at 350 °F (180 °C) until the edges are golden and dry.
Let the bites cool down on the tray for 5 minutes, then gently transfer them to a cooling rack.
Cool them down for 30 minutes and eat them plain or use the optional coating.
In a small bowl, stir sugar and pumpkin spices.
Lightly brush all the sides of a pumpkin bite with maple syrup and roll it into the pumpkin spice sugar. Repeat until all bites are coated.