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Preheat: Preheat oven or air fryer to 425°F with convection or fan if possible.
Season base: Sprinkle about 1 tablespoon everything bagel seasoning in a square slightly larger than a rice paper sheet.
Dip: Dip 1 rice paper sheet into the whisked eggs for 2 to 3 seconds and place it directly onto the seasoning.
Stack: Dip a second rice paper sheet and place it directly on top of the first.
Spread Dijon: Spread about 1 tablespoon Dijon mustard in the center, leaving space around the edges.
Add cheese: Place 1 slice of white cheese on the Dijon.
Fold parcel: Fold the four corners inward about ¾ inch toward the center to form a neat square parcel. Do not fully overlap.
Add egg: Transfer to oiled parchment or an air fryer basket and crack 1 whole egg directly on top of the ham in the center.
Season: Sprinkle extra everything bagel seasoning and a small pinch of salt and pepper.
Repeat: Build the second parcel the same way.
Cook: Bake or air fry for 10 to 14 minutes until the rice paper is deeply golden and crisp and the egg whites are set.